Sandwiches are served with homemade french fries. You are welcome to substitute kettle chips, onion rings or sweet potato fries. Garnished with lettuce, tomato, pickles, mayo and onion. Sausalito turkey breast, Hatch green chile and guacamole served on wheatberry bread with lettuce and tomato. Served with lettuce, tomato and mayo. Add an egg. Our breaded or grilled chicken tossed in your choice of sauce: hot, mild or green chile. Served with lettuce, tomato, pickles, onions and mayo.
Thin sliced sirloin with grilled mushrooms and onions, Hatch green chile and topped with Swiss cheese. Make it a chicken or turkey philly! Corned beef, sauerkraut, topped with swiss cheese and thousand island dressing, served on black russian rye. Make it a turkey reuben! Open-faced with layers of roast beef, green chile, mushrooms, onions and fries, smothered in gravy on Texas toast.
Our hand-pressed fresh ground sirlion served with grilled onions, mayo and melted Swiss cheese on black Russian rye. All served with house salad.
Choice of french fries or grilled vegtables. Our delicious fall-off-the-bone babyback ribs with your choice of Bourbon BBQ sauce, Teriyaki glaze, or red chile dry rub. Served with fries. Our 8 oz. Beer battered cod fillets. Your choice of traditional or green chile tartar sauce. Served with hand cut french fries.
Vanilla shake layered with bananas, strawberries and pineapple all layered together with chocolate topping. Corked Bat Only at The Game! Pinch Hitter Our salsa, queso, and our signature green chile dip with tortilla chips. Curve Ball Fries topped with chicken, green chile and cheese. Add bacon. The Perfect Game Fill your plate with hand-breaded golden fried cheese sticks, mushrooms, and zucchini served with homemade ranch.
Giant bavarian pretzel Served with beer cheese, honey mustard and mustard. Served with sour cream and salsa. Home Plate A classic cheese quesadilla. Spinach Flour tortilla filled with cheese, spinach, cherry tomatoes and red onions.
Pepper Jack Green chile with melted pepper jack cheese between flour tortillas. Chicken and Red Chile Grilled chicken tossed in red chile with bacon and melted cheese in a flour tortilla. Choice of Dressings: Homemade ranch, raspberry vinaigrette, balsamic vinaigrette, blue cheese, caesar, italian, thousand island, southwest caesar, honey mustard and olive oil and vinegar Top Your Salad with grilled chicken breast, pecan encrusted chicken or buffalo chicken.
Garden Salad Baby spring greens topped with cranberries, blue cheese, pecans and mandarin oranges. Spinach Salad Baby spinach topped with sundried cranberries, mandarin oranges, red onions and feta cheese. Greek Salad Crisp romaine, feta cheese, red onions, kalamata olives and tomatoes served with greek dressing.
Buffalo Chicken Salad Your choice of buffalo, grilled, or pecan encrusted chicken tossed in your choice of sauce on a bed of crisp romaine, baby tomatoes, carrots and blue cheese crumbles. Southwest Caesar Salad Crisp romaine tossed in a green chile cilantro caesar dressing topped with tomatoes and tortilla strips.
Cork Bat Salad A bed of greens with cheese and tomato, topped with our signature pecan encrusted green chile strips. Classic Salad Romaine with cheese and tomato, served with your choice of dressing. Chicken Wrap Tender, boneless chicken breast served your way pecan encrusted, breaded or grilled accompanied by chipotle or regular ranch. We may also release your information when we believe release is appropriate to comply with the law, enforce our site policies, or protect ours or others' rights, property, or safety.
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Place a carryout order. Starters Scotch Eggs Roasted Bone Marrow Buttermilk Fried Frog Legs Seasonal Salad Half 5 Whole 9. Grilled Caesar Salad 9. Wild Game Nachos Wild Boar Chorizo Roasted Buffalo Tongue Duck Confit Slider Trio Kangaroo 5. Dry Aged Beef 5. Prime Angus 4. Wild Boar 4. Venison 4. Wagyu Beef 5. Local Bison 5. Local Lamb 4. Duck 4. Elk 4. Rabbit 5. The menu's main attraction is Rocky Mountain bison sourced from local ranches, which can be ordered in the form of sirloin medallions, barbecue ribs, filet mignon, or part of a mixed game plate also featuring elk and grilled teriyaki quail.
Related: Oldest Restaurant in Every State. As well as a restaurant, Bama Bucks is an exotic animal park, making it one of the nation's best places both to learn about and dine on rarer wild animals. Staff members provide the educational opportunities and Chef John Salmon the fine dining, including farm-fresh entrees like grilled venison, bison lasagna, elk steak, boar sausage, and roasted pheasant breast.
The Cellar is an upscale restaurant with a menu focused on gulf seafood and grass-fed local beef along with a few more exotic selections. They have a duo of wild game sausages as a starter and a smorgasbord of unusual burger patties made from lamb, antelope, wild boar, and — wait for it — kangaroo.
Following appetizer selections of frog legs, breaded elk fingers, and alligator patties, the restaurant offer prime cuts of buffalo, ostrich, elk, and kangaroo, plus the "roadkill burger," with buffalo, elk, yak, and alligator all ground into a single patty. The "Big Ugly" burgers made from fresh ground chuck are the signature of this old school Indiana burger chain , but even more noteworthy — at least for the purposes of this list — are their comparatively lean elk burgers.
As with the beef variety, they come in sizes ranging from an eighth pound to a full pound, which customers can get their picture on the wall for finishing in a single sitting. This fine dining establishment is worth visiting not only for the unusual meat offerings you'd be hard-pressed to find elsewhere in small town Illinois, but also its extensive wine selection and scratch-made farm-to-table bona fides.
The easiest way to try them all is in the form of three-ounce meatball samplers, but they also come as burgers and sliders, dressed up with the likes of foie gras, goat cheese, smoked truffle mayo, and more. Tucked away in Maine's inland lake country, this lodge boasts game meats and local ingredients along with the kind of intimacy you simply can't find in busier destinations.
As well as 36 beers on tap, this Beacon Hill eatery offers creative fusion dishes with more than their fair share of unusual meats. A meal could start with boar meatballs or venison pate before proceeding onto the same meats in gnocchi and Bolognese preparations, respectively, or an antelope burger dressed with jalapeno and cranberry jus.
The Timbers Inn has an impressive selection of wild game and seafood to go along with its hunting lodge-like atmosphere. As well as wild-caught Canadian walleye and Great Lakes whitefish, the menu features free-range elk burgers, buffalo chili, and a shepherd's pie loaded with ground venison and elk.
This premier Mississippi steakhouse complements its fresh seafood and charcoal-grilled steaks with a few out-of-the-box protein sections. Alligator tail and southern fried quail are menu staples, whereas the wild game sausage starter and "get a little wild" main plate feature whatever exotic meats they have on hand that day — namely bison. Like much of the western prairies, Paxton used to be a hunter's paradise, and the globetrotting pictures around Ole's of its founders' big game kills serve as testament to that storied past.
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